Carrie Vaughn, head vegetable grower at Clagett Farm planting fall turnips
Seasonal Cooking with Rita Calvert~The Kitchen Gardener Cook
In Second Shift – Cool-Weather Planting, Charlotte Kidd tells about her summer plants giving their last effort as she readies for cooler temperatures and bright blue skies in the mid-Atlantic. When you read Charlotte’s post, you’ll agree about the Asian Tiger mosquitos.
IF you have found any remedies for these ruthless insects, please do let us know!
Somewhat an Edible Container Garden
I stopped in to Homestead to gather information about fall vegetable plantings and pass the selection on to you. Here is the list of Homestead Grown produce but just know that it may not all be available at once. The plants come in as they are ready from the Homestead greenhouses.
Gourmet Greens-Mustard, Red Giant, Tatsoi, Mizunz
Lettuces–Buttercrunch, Romaine, Mesclun Mix, Red Sails, Simpson Elite
Bright Lights Swiss chard
Cabbage-Savoy, Red Delight, Dynamo
Swiss Chard-Bright Lights
The raised bed at Homestead Gardens with fall plantings
Bell peppers on their way to growing up