- This event has passed.
Springtime Refresh – Welcome Spring into your Kitchen and Onto your Table
March 18 @ 11:00 am - 1:00 pmFree
Join Executive Chef Gretchen Hanson as she takes you through the journey of planning a party to celebrate the arrival of spring. From menu planning using fresh ingredients from your garden to tablescaping with fresh spring flowers and preparing a meal sure to delight family and friends, Gretchen will share her expertise as chef, restaurateur and gardener in this inspirational and informative demonstration. Samples will be provided!
Gretchen will highlight two distinct flavors and themes in this demonstration…read below for just a taste of what you will experience!
>> American Victory Garden Buffet Brunch
Tiny Girlfriend Cheese Scones with Chive Butter
Bright Lights Swiss Chard and Candied Walnuts
Fresh Fennel Salad with Grilled Radicchio and Artichokes
>> Global Eco-Fusion Open House
Big Lou’s Romanesco with Toasted Pitas
Bibb Lettuce with Palm Beach Chicken Curry Salad with Mango Chutney
Korean barbeque Short Rib tacos with Daikon Slaw and Gingerlicious cream
All pre-registrants will receive Chef Gretchen’s fabulous free e-book of her best recipes! Plus, after the event, receive the day’s menu and featured recipes right to your inbox!*
*By pre-registering you will be added to Chef Gretchen Hanson’s email list. You can opt out at any time.
About Chef Gretchen Hanson
Executive Chef Gretchen Hanson is an award winning chef who coincidentally happens to give amazing hugs. She is currently taking a gap year to travel and torment her two teenage daughters. Follow her culinary and life adventures at chefgretchenhanson.com or on Facebook.
Her cookbook When it’s Done: The Making of a Chef will be released soon.
This event is a part of our 2018 Spring Flower Show: Gardens That Work education schedule! Click here to see what else is going on during the Flower Show.
This event is FREE but pre-registration is required. Online registration is open until 5pm the Friday prior to the event. After that, please call 410-798-5000 to inquire about space availability and to register over the phone. Thank you.