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Homegrown Bloody Marys: Demo & Tasting

Feb 11th, 2017 @ 12:00 pm - 1:00 pm


Brie shares her favorite recipe and time saving tips for preparing #FoodscapeFresh meals and demonstrates how to make her heirloom Bloody Mary!

This event is FREE, but let us know you’re coming! Online registration is open until 5pm the Friday prior to the event. After that, please call 410-798-5000 to inquire about space availability and to register over the phone. Thank you!

Meet Brie Arthurbrie-arthur-hi-res2

Originally from southeastern Michigan, Brie Arthur studied Landscape Design and Horticulture at Purdue University.  With more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest, Brie is combining her passion for plants and design by communicating the value of horticulture.  She is leading the national suburban Foodscape movement; a model of community development that incorporates sustainable, local food production.   She is a correspondent on the PBS television show Growing A Greener World.  Her forth coming book The Foodscape Revolution will be available March 2017, published by St Lynn’s Press.