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Downsizing for the Future

Feb 11th, 2017 @ 1:00 pm - 2:00 pm


Gardening in small spaces. Gardening without a Shovel.
Gardening without bending over.

Downsizing for the Future

A Special Seminar for our Golden Spades
Everyone one is welcome – bring a friend!

Foodscaping is all about making the most of the square footage that is available. Discover strategies to cultivate a smaller footprint and still grow the flowers and food you love. Brie shares insights on how to design and seasonally manage a downsized garden.

Join Brie Arthur to learn about growing with new technologies, including Aeroponic, Aquaponic and Hydroponic systems by integrating them into your landscapes and patios as well as converting indoor space to grow year round. From container plantings to property borders, even the smallest gardens can offer beauty and bounty.

This event is FREE, but let us know you’re coming! Online registration is open until 5pm the Friday prior to the event. After that, please call 410-798-5000 to inquire about space availability and to register over the phone. Thank you!

Meet Brie Arthurbrie-arthur-hi-res2

Originally from southeastern Michigan, Brie Arthur studied Landscape Design and Horticulture at Purdue University.  With more than a decade of experience as a grower and propagator at leading nurseries such as Plant Delights and Camellia Forest, Brie is combining her passion for plants and design by communicating the value of horticulture.  She is leading the national suburban Foodscape movement; a model of community development that incorporates sustainable, local food production.   She is a correspondent on the PBS television show Growing A Greener World.  Her forth coming book The Foodscape Revolution will be available March 2017, published by St Lynn’s Press.