Author: Rita Calvert

“Garden To Glass”-Herb and Produce Loaded Drinks

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Herbs-Front and Center

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“Local Ingredient” Easter Dishes

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The Nuts & Bolts of Outdoor Entertaining

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Sustainable Eating

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Come and Meet Sally Fallon of P.A. Bowen Farmstead-March 16 at Cherish the Chesapeake!

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Beans-Nutritionally Dense “Heroes”

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A Sampling of D.I.Y. Bourbon-Brined and Smoked Salmon

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Celebrating with the Chinese New Year-Year of the Snake

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Valentine’s Day Small Bites-Verrines!

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“Food: Transforming America’s Table 1950-2000,”

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More of the Soup Saga

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Soup Saga 2013

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“Growing Food” Inspiration is Everywhere-Food Unites Us All

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We wish for you a Sustainable, Open-minded, Spirited and Delicious 2013!

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It’s the beginning of a New World-Thank you, Mayans!

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Holiday Brunch “On the Run”

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Hobnobbing with our Local Sustainable Farmers

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More Holiday Entertaining from Homestead Gardens

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