Author: Rita Calvert

Get ‘Em While They’re Hot…Fall Vegetable Transplants are In!

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Pure Summer Produce – Recipes

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The Sustainable Cabin Creek Heritage Farm in our Backyard

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Chili Peppers and Bell Peppers Aplenty

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Got Chickens…How About Egg Crepes?

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Clean Food-Kitchen Garden Menus

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Gussied-Up Grilled Eggplant

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Seed Saving From Your Kitchen Garden

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Let the Garden Tell You What to Eat…And How to Be a Creative Leader

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Stone Fruits in the Height of the Season

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Festive Food for July 4th

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A Celebration of Wild Eats From Our Bees

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Give Dad a Hand on Father’s Day

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A Trip to Homestead Gardens Deco Department

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Al Fresco Fest (at least 60 people)

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Celebrating the Allium

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More “Vegetable Literacy” Plus Profound Edible Quotes

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Highlight: Vegetable Literacy by Deborah Madison

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Highlighting Spring’s Fresh Ingredients

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Garden to Glass Continues

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